Playing with a Red nose day buffet

OK so I've decided to cater for a Red nose day fund raising event. The theme for the buffet is obviously Red nose so red food it is! Although I've been in catering for a long time now there isn't a huge amount of red foods, so i can see red food colouring coming in quite handy, as a family event i will be catering for adults and children.
Ive been playing around with ideas in my head for the menu -

• Pomegranate cocktails on arrival with blood orange ice cubes(Alcoholic)
• Red fruit Punch (for the kids)
• Spicy salmon and baby plum tomato kebabs
• Achote marinated chicken,chorizo and red pepper kebabs
• Red nose sushi rolls stuffed with smoked salmon
• Warm toasted brochette with tomato and red onion salsa
•  Salad of beef tomato and red peppers
• beetroot and sweet potato salad
• Individual boiled egg salad topped with a "Maire Nose" sauce
• Roasted paprika stuffed peppers
• Strawberry jelly's
• Water melon balls with a carved water melon swan
• Tower of red noses ( red iced profiteroles)

So those are my ideas is this is first food blog ill let you know how i get on and will try to add some pictures ect