Any Food or Catering related Questions?

 As a chef for over fifteen years i have worked in Five star hotels and Michelin star restaurants to Retirement homes and Pubs, all very different operations and standards. Friends and family often ask about what go's on behind the scenes, Unless you have eaten in a restaurant with an open kitchen you probably wouldn't have noticed the amount of work and staff involved in making your experience a memorable one.
As I'm the chef in the family i often get calls when the recipes in the cook books go wrong or somebody wants to cook a meal to impress the other half, I'm very happy to help.

So for this blog post I'm at your disposal with any Cooking or Catering questions and will be happy to help if i can, so fire away. just leave your questions in the comment box below
I will try and answer as soon as i can, also you can follow my blogs for more infomative chat.

• Have you ever wondered what go's on in the kitchen of your favourite restaurant ?

• Do all chefs shout and scream like Gordon Ramsey? 

• Are you afraid that the chef will be angry if you complain about his dishes?

• Are you having trouble with your  souffle?

• Whats the best way to keep a turkey moist when cooking?

These are just some of the questions i have been asked about the catering trade.