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Easter Cake , Roses and Lilies |
You may have noticed that its been a while since my last post. For the past few weeks I have been busy playing with cakes, a love of mine since my very first Christmas cake, made when I was only 8 years old.
My Aunt has a real gift for making cakes, and is most certainly is one of my inspirations to get into the catering trade. Although I am a trained chef and have many years under my belt I am no expert at making and decorating cakes.
I find them a great way to use the ideas that floating around in my head, the kids love to help and everyone love eating them.
Over the years I have gained valuable information and tips talking to Chefs, Bakers and Butchers, all who are passionate about what they do. You cant teach this at collage!!!
Here are a few of the cakes i have been playing with....
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Vanilla and Chocolate Sponge Centre |
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Wedding Cake Tester |
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Vanilla Rose Cupcakes |
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Ivy top tier, White Daisy bottom tier |
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Fondant Carnation Flower |
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Vivienne Westwood Battersea Cake |
Blimey - did you make each one of these in the photo's? Good job. How much do you charge for postage?
ReplyDeleteI heard you where in a padded cell until 17 - did they allow you to make your first cake as a treat (like if you didn't soil yourself all day? ;)